Chinese Food

Stir fried pork with dried bean curd

We haven't seen it for a long time. It's the first time to update the blog post after the Spring Festival. It's no wonder that I have a long holiday in this festival. It's no wonder that I'm lazy in the holiday. It's no wonder that the weather i... ...

Fried rice cake with sausage

It's not long before the new year. It's more important to get a good start. The soft glutinous and fragrant New Year cake will make you higher this year. As a southerner, the preference for rice cakes is no less than Korean. In Korean dramas, it... ...

Gannan fried fish

Stir fried fish is a local dish first created by Ling cook in Ming Dynasty. When Wang Shouren (Wang Yangming) was governor of Ganzhou, he hired chef Ling to cook. Ling learned that Wang loved fish. In order to show his cooking skills, he often c... ...

Steamed prawn bun with shredded radish

Qingfeng baozi was very angry for a while. In fact, when it comes to baozi, it's absolutely necessary to say that Yangzhou Baozi is much more delicate than the northern baozi. Especially the famous radish silk bun. The materials and technology a... ...

Grab rice

Grab rice. In Uyghur, it's called polo. It's one of the flavor foods of Uyghur, Uzbek and other ethnic brothers, as well as the executive guests of Central Asian countries, Russian Federation and other ethnic groups. Every new year's day, weddin... ...

Home style fried pancake shreds

When I was in junior high school, there was a Hui restaurant at the door of my family. The small face became the favorite of our family. When we don't cook at home, we are always happy to go there with our parents and brothers to improve the foo... ...

Stir fried pork with green pepper

Chongqing people are in Yunnan. They miss their hometown food. They make it for themselves in the sunshine. #On the self-cultivation of food#

Braised spareribs with Taro

Super vegetarian food

Mapo Tofu with heavy taste

Boiled meat slices

How to marinate sweet and sour garlic

Stir fried roast beef

Fried barbecue is also a traditional dish in old Beijing. It's a bit like Korean barbecue, but it's different. Xinjiang fried barbecue is usually served with mutton and Nang. This fried barbecue I've introduced is a way of eating. It belongs to ... ...

Stir fried pork liver

Spicy tofu

Spicy tofu is a fast food dish. It's especially suitable for Kwai Fu workers who work hard for a day. The bean curd is fresh and tender, the soup is red and bright, and the green garlic sprouts are added. It is a very good choice to mix rice or ... ...

Braised Beef Brisket noodles

In fact, I prefer dry mixed noodles with various flavors. But the exception is braised beef noodles. I love it very much. There is a small noodle shop opposite our house, but it is very famous. A lot of friends recommended it to me. They said th... ...

Stir fried meat with dried meat

DAAI Sichuan double cooked pork

Pan fried oyster

The most distinctive snack in Taiwan and South Fujian is the combination of fresh and fat oysters and q-shaped sweet potato flour. It is the most delicious food that many friends know. But they don't know how simple it is. The key to taste is th... ...

Double cooked pork

Twice cooked pork is a well-known Sichuan food. Its charm is loved by Chinese people because of the circulation of time. As soon as many of my friends heard that I was from Sichuan, they immediately said, well, you Sichuan double cooked pork. Ca... ...